Dawsonrentals Continue To Provide For The Busy Christmas Period
Thursday November 26th, 2015
Dawsonrentals Temporary Kitchens can always offer the helping hand for customers when it comes to peak season trade and an increase in demand for products. Our latest install was no different.
The project was sited at Nigel Fredericks, a North West London butchers specialising in the finest meat, poultry and game. Our team undertook the installation of several facilities on site in order for the butchers' staff to cope with the increase in demand this Christmas. Due to the flexible nature of our kitchens, we were able to implement a temperature-controlled packaging area with a linked changing facility on an 8 week hire.
The refrigerated elements of the packaging area were made possible by our sister division, Dawsonrentals portable cold rooms, who used their expertise to aid in creating this bespoke facility for the client.
Our versatile units can be adapted to each customer's specifications and requirements, no job is too big! With hire periods starting from just 1 week and the option to complete with branded top-of-the-range catering equipment, they will be the perfect solution to your catering problems.
If this is something you require for your business during a time of peak trading, do not hesitate to get in touch with us on 01179 373 310 or contact us here.
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