Dawsongroup temporary kitchens limited provide tailored catering facilities for a multitude of industries. The solutions available are incredibly flexible and ideal for a number of requirements including: refurbishments, extensions, extra capacity and even as an emergency response. Our solutions are designed completely around your requirements; you decide what equipment goes into your temporary kitchen from our vast range to create a bespoke facility. Whether your needs are short/long term, or even permanent, we’ve got the solution to suit you.
Our kitchen units come in a range of sizes suitable for any space and use. These units can be linked together to form a large facility, enabling hot and cold food preparation and cooking, dish wash areas, coldrooms, offices and canteen areas. Our weatherproof links are designed and constructed to allow free flowing access to all the units within a complex, and to ensure that the whole complex provides a safe and hygienic working environment. There is no limit to the size of a facility and our design and planning service will ensure that we meet your exact requirements. Wherever temporary catering facilities are required, Dawsongroup can provide the best solution for you.
In our 30 years of experience we have helped a wide range of businesses from numerous industries, including:
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